Hot Soup in cold cold winter!

Talumein Soup

Drop some fleshy chicken pieces in the pressure cooker with pepper corns, garlic cloves 3-4, a bay leaf, a stick of cinnamon.Salt.

• Let it pressure cook till 4-5 whistles
• Wait till the pressure releases.
• Strain the chicken stock.
• Put the stock in a cauldron and allow to boil..
• Mix a glass of dissolved corn flour , 1tbsp. Continue to boil broth .
• Set aside premade noodles for use in your soup.
• Crack open an egg over the broth n mix vigorously till it turns into white membranes.
• In a wok stir fry a bit of greens. Cabbage, spring onions, garlic, ginger, boiled beans and carrots cut diagnolly and chicken shreds which were boiled to make stock .spend about 7-8 minutes sautéing.. add few drops of Worcestershire or soyabean sauce..

• once done, add these to the broth simmering at the side.

• Let it come to a boil.
• Add noodles in the end. 
• Add salt.
• Serve piping hot with chilli vinegar.