Chicken Spinach n herbs !

• Protein Punch!

  

  A delectable basic protein punch for the health watchers!
  
  
  
  
  
  
  
  Method to muscle building :
  • boil your chicken with bay leaves, peppercorns, a cinnamon stick and some cloves of garlic in a pressure cooker.
  • strain it and keep the stock aside.
  • dice the chicken or shred it coarsely.
  • cut n splice up spinach leaves, ginger juliennes,capsicum, some parsley and roughly crushed garlic cloves.
  • In a spoonful of ghee, sauté together all of these. Sprinkle salt as per your taste, not too much though.

  
  

  
  
   Keep these in your kitchen cabinet handy.
• cinnamon powder
• green pudina raita mix
• oregano
• kasoori methi
• paneer masala
• sesame seeds
• flax seed

You can throw in these as and when you like without much thinking.They are all healthful and so good to taste. 

Have plentiful.Know your Proteins! ♥️

A Pizza, an Avalanche of Mutz!

It was Pizza time today.😅 Long overdue. My kids had been asking for a Zomato delivery and I had been denying them this treat. Afraid how many hands it will pass through before it reached us. 

Such is the Corona time!

So, we got the resources. I missed counting one main ingredient, which is, pizza sauce. So, my son came up with the idea of making Marinara sauce. It came out fine but under utilised.

The good old Kisan ketchup and Red chilli sauce takes over when I am running short of pizza sauce on many occasions.

We like to turn cooking into an art form.Mindful of texture, colour, cuts and spices that go. Gives us a high turning the mundane into exciting! Some pictures!

My blog cannot be complete without Arjun,my little one!

Pizza is done and ready to eat.♥️

Hot Soup in cold cold winter!

Talumein Soup

Drop some fleshy chicken pieces in the pressure cooker with pepper corns, garlic cloves 3-4, a bay leaf, a stick of cinnamon.Salt.

• Let it pressure cook till 4-5 whistles
• Wait till the pressure releases.
• Strain the chicken stock.
• Put the stock in a cauldron and allow to boil..
• Mix a glass of dissolved corn flour , 1tbsp. Continue to boil broth .
• Set aside premade noodles for use in your soup.
• Crack open an egg over the broth n mix vigorously till it turns into white membranes.
• In a wok stir fry a bit of greens. Cabbage, spring onions, garlic, ginger, boiled beans and carrots cut diagnolly and chicken shreds which were boiled to make stock .spend about 7-8 minutes sautéing.. add few drops of Worcestershire or soyabean sauce..

• once done, add these to the broth simmering at the side.

• Let it come to a boil.
• Add noodles in the end. 
• Add salt.
• Serve piping hot with chilli vinegar.