Baby, it’s Hottt!!!

Hot Garlic Chicken

This is a super dish which can be cooked when you’re in a very good mood and feeling kindly about spending time in the kitchen. 

Children love this dish though it’s slightly on the hotter side.

So, you need to have fresh, boneless chicken chunks,about 500gms,which you need to marinade in 2 eggs, 2 tbsps of corn flour, some salt and some olive oil. Mix and keep aside for an hour.

While the chicken marinades, dice a bit of bell peppers,yellow, green,red whatever have you, mushrooms, spring onions, 3-4 cloves of garlic.

That done, make a paste of red chilli powder and and crush some 8-10 garlic cloves. 

As the chicken marinade gets done, deep fry them till golden brown. This can be done and over with in two batches.Deep frying is a skill which requires a lot of patience. It makes or breaks the whole game. So, I suggest, as your chicken deep fries keep giving it a stir here n a bit there while you’re at dicing your greens.

As the frying part gets done, heat a tbsp of oil in a separate wok, add your paste of red chilli powder and crushed garlic and let it sizzle.. once that done, add your diced greens and give a quick stir.

By this time your glistening, stir fried greens should look good enough to devour!🤗 

 Add the pre fried chicken with greens, fold n mix the greens over, add hot tomato sauce, mix again and it’s ready to eat!

Two things. You can choose to add gravy in it or you can keep it dry. If you’d like to add gravy, just add some corn flour, a tbsp mixed in a bowl of water and allow all of it to come to a boil..

Lay some chilled lettuce leaves in a beautiful plate, pour over your brown chicken delight and serve.

PS: This dish is impossible to stir up without some music on! I was listening to ‘I could fight on a wall’..Try it! ♥️

 https://youtu.be/kcCgal4s80k